Wherein the beer finally meets the mushrooms–the exciting continuation of our bubbly adventure.
Ingredients and procedures for making a delicious beer that will not only make your gluten free friends jealous, it will also leave your lactose intolerant friends out in the cold.
It’s like a root beer float that gets you drunk!
Delicious homemade sausages, simmered in homemade gruit. Does it get any better? Yes.
I love that feeling, the big win, the sensation that washes over your mind and body when all goes exactly as planned… Or are those the drugs I just drank that I’m feeling?
Just when you thought we couldn’t brew anything weirder. We like to believe we are full of fermentable surprises.
Bringing the New Year in With the Do-it Gruit